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Dried Mushrooms are fresh mushrooms that have been carefully dehydrated to preserve their rich flavor and nutrients. They have a firm texture, a deep aroma, and a long shelf life. When soaked in water, they return to their original shape and can be used in soups, stews, stir-fries, or sauces to add a delicious umami taste.
Dried Mushrooms are fresh mushrooms that have been carefully dehydrated to preserve their rich flavor and nutrients. They have a firm texture, a deep aroma, and a long shelf life. When soaked in water, they return to their original shape and can be used in soups, stews, stir-fries, or sauces to add a delicious umami taste.
Dried Morels (Morchella) can be rehydrated easily and used in soups, sauces, or fine cuisine to enhance flavor with a deep umami taste. They are especially valued by chefs for their premium quality and natural forest-grown origin.
Dried Wood Ear Mushrooms are a popular edible fungus known for their thin, crunchy texture and mild flavor. When soaked in water, they expand quickly and become soft yet pleasantly chewy.
Mushroom Sauce is made mainly from high-quality log-cultivated shiitake mushrooms, blended with edible oil, salt, and selected spices. Using a unique mushroom sauce-making technique, it delivers rich aroma and deep umami flavor.Perfect for noodles, rice, stir-fries, or as a dipping sauce — it enhances every dish and is an irresistible condiment for any table.
Dehydrated Crispy Snack is made from carefully selected mushrooms and vegetables that are gently dried to preserve their natural flavor and nutrients. Light, crunchy, and delicious, it makes a perfect healthy snack or a tasty topping for soups, noodles, and salads.
Nanzhang County YuNo Flora Co. Ltd
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